BUY NOW! I have never even *heard* of watermelon jam!!! This is indeed a perfect way to use watermelon juice, Pamela! The jam is cooling and I’m just about to start the canning process. Find the complete instructions on Bawarchi How to Make Watermelon Jam Peel apples and stew them till tender. I love anything watermelon! Any other good ideas, please do share. Jam watermelon is not the red summer watermelon we all know. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. Anyway, we heartily agree – it’s delicious! So there you go, make your own pectin if you live where you can’t buy any (or don’t want to go out to buy). If you are interested – you can save the rind for Watermelon Rind Pickles or Watermelon Rind Preserves or Sugar Coated Watermelon Rind. Sterilize the jars and lids in boiling water for at least 5 minutes. This is my favorite option. We also have a linky party going with a contest and some great giveaways! Watermelon jam must taste amazing! Enjoy the jam! This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. Heat a very large pot of water for canning. If you’re looking for a good container fruit to grow, watermelon is the direction you should go in. I have never even considered watermelon jam. I then put the strained watermelon into my dehydrator on the frut roll up tray. First, you’ll need watermelon juice which is easy to make. Thanks for linking up to Just Another Meatless Monday, see you next week! I’ve never heard of watermelon jam before. This is a fairly simple canning recipe, that makes 4 (8 oz) jars of jelly. The next time I make it, I’m going to try using half the pectin. I also sliced a whole watermelon into eight triangular cuts from stem to bottom ( lengthwise ) removed the rind and then sliced it into 3/8 inches thick and put those into my dehydrator. Summer watermelon is so good, you’re gonna want to eat as much of it as you can—but when you get tired of snacking on it straight-up (because those things are generally ginormous, and they last a while), these watermelon recipe ideas will make the last chunk just as exciting as the first bite. Although I’ll only try the flavors I KNOW my kids will love. I’m surprised it’s too thick. Oh my was that good. What an interesting concept, new to me! I love that idea, I’m always looking for ways to use the entire watermelon. This is something, I have never done, and probably should.. Add the lemon juice to the watermelon puree, along with the pectin/sugar mixture. Great Post! Many people don't even know that watermelon makes good jam. I also didn’t realize watermelons are in the same family as pumpkins, although that makes sense. Jan 8, 2012 - Question, I already have regular sure-jel on hand, can I use it instead of the no sugar added pectin? Jun 22, 2017 - Watermelon reminds me of summer. Strawberry Watermelon Jam is just that, sweet, bright, fresh, and a true taste of summer. I love all things watermelon! The Watermelon Jam with Mint recipe out of our category Pressure cooking! Yes! Oh my goodness! Skim foam as it rises. Place a small plate in the freezer, you will need it to check if the jam is ready. But opting out of some of these cookies may affect your browsing experience. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. Bring to a boil and let cook until the temperature of the nascent jelly reaches 220 degrees. When the syrup comes to a boil, add the watermelon rind and the lemon juice. what a great idea and what a beautiful product! Activity: 3 legged race, burlap sack races, watermelon eating contest and seed spitting contest Favors: mini picnic baskets filled with watermelon candy or DIY watermelon jam Attire: Dress […], […] Watermelon Jam (Feels Like Home Blog) […], Your email address will not be published. Public Recipe Share Click "Show Link" to generate a url you can copy and paste to your favorite social media site, personal website, blog, etc to share. […] Tara @ Feels Like Home (watermelon jam) […], […] Watermelon Jam – I’ve heard such wonderful things about this!!! I love the taste. Watermelon jam is a truly original preserve less known than the more classic jams. My mind is completely blown with this recipe! Pack the jam into the hot, sterilized … I’ve never found watermelon jam in the store, which is what was really pushing me to try it. What an amazing person you are! Watermelon and lemon jam that will remind you of summer all year long! We had one medium-sized watermelon, and it made two batches of jam with enough watermelon chunks leftover for us to have as an after dinner snack. Get the reduced juice boiling again & tear up the dried wedges, throw all of the watermelon into the reduced liquid. This website uses cookies to improve your experience. ohh you should try pomona pectin for low sugar jelly and jam-it’s great. Enjoy Amalia! Let's make dinner together. It is YUMMMMM!!!! Thank you so much . How perfect. No pectin is needed for this recipe, just throw it in the refrigerator when it's done! Great on toast, English muffins or crumpets. I have watermelon in my garden. We also use third-party cookies that help us analyze and understand how you use this website. Return the mixture to a hard boil, and cook for one minute. We make those two (except when I miss cherry season, like THIS YEAR! You are very welcome! this marks the first time i’ve seen watermelon jam or even pondered its existence! Reduce heat to medium high. I have never heard of watermelon jam and would love to try it. All rights reserved. I’ve also seen them at Lowe’s and Home Depot for similar prices. Jam Instructions Puree watermelon chunks in a blender or food processor and strain it through a fine mesh sieve to collect the juice. Next, add the watermelon, lemon juice, and calcium mixture to a wide, deep pot. Copyright © 2020 Feels Like Home™ on the Brunch Pro Theme. My mind is blown!!!! Would love to hear how it came out if so! Let stand at room temperature 24 hours to set. Watermelon Rind Jam An Original Recipe by Not Quite Nigella Preparation time: 30 minutes prep and 2-3 hours or overnight resting Cooking time: 2 hours cooking 3 cups watermelon rind 1.5 cups sugar 4-5 strips of lemon peel 1/4 This is the only watermelon jam recipe you'll ever need! Pears and cinnamon are the perfect combo, you’re going to love it! You will add the rest of the sugar when the mixture is boiling so hard that you can’t stir the bubbles away. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot.

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